Tomato, Basil & Yellow Peach Salad

serves 4


3-4 ripe truss tomatoes, quartered

6-8 cherry tomatoes, halved

2-3 ripe yellow peaches, cut into segments

generous handful of fresh basil leaves

8-10 tsp ATT Fresh Almond Curd

Extra Virgin Olive Oil

Apple Cider Vinegar

Generous sprinkle of ATT Green Gomasio



Assemble the salad by layering the tomatoes and peaches on a platter. Add the basil leaves and spoonfuls of Almond Curd. Dress with olive oil and apple cider vinegar, and finally sprinkle with Green Gomasio to season