The perfect base for a soba noodle bowl, this is a super green, gut-friendly version of miso paste, with all the aromatics of fresh ginger, coriander and garlic. Spread onto pumpkin or tofu before roasting, or simply add a teaspoon to a cup of hot water for an instant broth.
Ingredients: Miso (organic soyabeans, rice, salt, Koji starter [Aspergillus Oryzae], vegan stock (mixed vegetables, (76%), salt, sundried tomato, garlic, parsley), olive oil, coriander, ginger, garlic, rosemary
Allergen: This product contains soy
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