Rich with gut-friendly probiotics, this plant-based almond curd is handcrafted to produce the unmistakable creaminess of artisan ricotta cheese, with the additional sweetness and aromatics of maple and vanilla. Serve atop warm rhubarb crumble, or fresh blueberries and granola.
INGREDIENTS: Raw almonds (61%), water, maple syrup (5%), vanilla bean (1.5%), salt, coconut cream, vegan probiotics
ALLERGEN: This product contains tree nuts
Please check our stockists page to contact the distributor in your home State for your nearest store.