Rich with gut-friendly probiotics, this plant-based almond curd is handcrafted to produce the unmistakable creaminess of artisan ricotta cheese, with the additional brightness of dill tips. Add to a cheese board, or spread across warm sourdough topped with fresh figs.
INGREDIENTS: Raw almonds (61%), water, dill tips (1.5%), salt, coconut cream,vegan probiotics
ALLERGEN: This product contains tree nuts
Please check our stockists page to contact the distributor in your home State for your nearest store.