Rich with gut-friendly probiotics, this plant-based almond curd is handcrafted to produce the unmistakable creaminess of artisan ricotta cheese, with the additional brightness of dill tips. Add to a cheese board, or spread across warm sourdough topped with fresh figs.

INGREDIENTS: Raw almonds (61%), water, dill tips (1.5%), salt, coconut cream,vegan probiotics

ALLERGEN: This product contains tree nuts

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BARCODE: 9354273000214