What’s Happening…

There are probably a million ways to launch a cookbook, but A Plant-Based Farmhouse was born from a unique camaraderie, and it is obvious to those involved, it’s the very same effort that should send this cookbook into the world; team effort. And so rather than an author-only focussed event, we’ve opted for a shared experience that invites everyone behind the scenes for an especially immersive adventure into the creative like-minds of stylist Lee Blaylock, photographer Lean Timms and author Cherie Hausler. A one-off chance to watch the process of making a cookbook from the altogether unique perspective of being with the women who made it happen, as it happens, in exactly the same location it happened in. It’s the most delicious version of an Access-All-Areas pass imaginable!

Where and When…

10am-1pm, Saturday 11th May
Join us for a gathering in Cherie’s beautiful Barossa Valley stables kitchen, to watch the girls cook, style and photograph from A Plant-Based Farmhouse, before you satisfy the most important sense when it comes to food – taste.

For You..

Sip tea or bubbles, nibble on recipe favourites and ask all the questions you’ve ever wanted to know about making a cookbook. Personalised book signings from all of the creative team will also be available on the day, along with possibly the best-ever-take-home-goodie-bag known to foodies, filled with bespoke mementos hand chosen to capture the memories of the book’s creation.

• Signed copy of A Plant-based Farmhouse Cookbook
• Katia Carletti Handmade Teacup
• All The Things Loose Leaf Tea
• All The Things Green Gomasio
• Lean Timms Original Signed Print

Get Your Hands on a Ticket…

Needless to say, tickets to this handcrafted, singular experience are extremely limited, and with so many firsts in the mix; Lee’s first ever public sharing of her styling skills, Lean’s first ever photography gathering in South Australia, and Cherie’s first ever cookbook, we can only offer the final advise of quick sticks!