Ingredients

CAKE
4 1/4 cups Spelt flour
3 cups rapadura sugar
1/2 cup raw cacao powder
3 tsp. baking soda
1 1/2 tsp salt
2 cups soy milk
1 1/2 cups olive oil
4 Tablespoons vanilla extract
3 Tablespoons apple cider vinegar
1/2 cup strong Blend No 3 tea

ICING
2 avocado
1/2 cup maple syrup
1/2 cup cacao powder
vanilla
salt

 

Method

Cake
Heat oven 180C
In a large bowl, whisk together flour, sugar, cacao powder, baking soda and salt.
Add milk, oil, vanilla and cooled tea.
Add vinegar to batter last.
Bake 40-50 minutes in 3 prepared pans.

Chocolate Mousse Icing
Vitamix all ingredients and chill until ready to use.