This is such a classic combination I feel a bit reluctant to even claim it as a recipe knowing most people will have had a version of this in some form or another. Well, all except the almond curd, which most likely sits in lieu of goat's curd if we're going with the idea of [...]
I think it's the way these rolled buns show off the almond butter filling in their twists and folds that initially drew me to them, they're really gorgeous, but it was the fact I could add another use for my sourdough Mother to the list that had me add them in to my weekly baking. [...]
Especially if you have a pasta rolling machine, these homemade crackers are great, but don't by any means be put off if you don't have one, because they can just as easily be rolled between two sheets of baking paper with a rolling pin. I also love that you can decide on the size by [...]
I rely on this powder for lighter baked goods like biscotti, shortbread style biscuits and sponge cakes. Make up a batch of it to store in a jar and have on hand. It will easily keep for at least 3-4 months in the cupboard. To use it, simply mix 1 tablespoon of the powder into [...]
Easy fancy. That's a thing. When something looks way more complicated than it actually is, and happens to be even easier than that. I love being able to share the kind of recipes that fall into this particular category because they're always the kind I find myself bookmarking to make. And on that, by no [...]
This is another helpful recipe for anyone making their own sourdough, because although we could all eat bread until the kale comes home, it's great to have something to make use of the first feed, that you might otherwise dispose of, when you're building your biga up to making a loaf. I almost think of [...]
I love anything that looks and tastes like a stew, and in essence, that's what Kitchari is; an Indian version of a stew. Super hearty, totally interchangeable depending on vegetables available, spices you prefer and herbs you'd rather, but I think my favourite part of this meal, and most stews, is that it's all cooked [...]
Another favourite to share. Carrot cake is one of those cakes that you want to have a good recipe for, a recipe you can rely on and end up knowing by heart because you make it so regularly. This is that recipe. It's totally forgiving of adding a few extra nuts, leaving them out completely [...]
This is without a doubt my favourite chocolate cake recipe. Mostly because it just works, every time. But also because it's vegan, gluten free, cuts beautifully and is robust to transport if necessary; all of which were top of the checklist when I made this for some lovely friends on their wedding day recently. This [...]
This is not nearly complicated enough to be called a recipe, but I really want you to be able to have these little flavour bombs in your life, so here is the basic pickling brine, and then I'll leave it to you and your garden to decide between pickling the fennel flowers or going for [...]
